西北農(nóng)林科技大學(xué)動物科技學(xué)院導(dǎo)師：楊雨鑫 正文

　　1．基本信息
　　楊雨鑫，男，漢族，1977年11月生，河南信陽人,副教授，碩士生導(dǎo)師。2001年河南農(nóng)業(yè)大學(xué)動物營養(yǎng)專業(yè)獲農(nóng)學(xué)學(xué)士學(xué)位，2004年河南農(nóng)業(yè)大學(xué)動物營養(yǎng)與飼料科學(xué)專業(yè)獲農(nóng)學(xué)碩士學(xué)位，2008年韓國江原大學(xué)動物科學(xué)專業(yè)獲農(nóng)學(xué)博士學(xué)位，2008年2月至2009年5月，韓國江原大學(xué)動物科學(xué)專業(yè)做博士后研究；2009年5月至今，受聘為西北農(nóng)林科技大學(xué)動物科技學(xué)院副教授、碩士生導(dǎo)師。

　　2．研究方向
　　動物營養(yǎng)與飼料科學(xué)。

　　3．開設(shè)課程
　　一直以來致力于動物營養(yǎng)學(xué)、動物飼料資源與開發(fā)利用的教學(xué)與科研工作，先后承擔(dān)本科生和研究生的《養(yǎng)羊?qū)W》、《動物營養(yǎng)研究進(jìn)展》等課程的教學(xué)工作。
　　目前已培養(yǎng)在讀碩士研究生2名。

　　4．學(xué)術(shù)成果（省級以上）
　　近五年發(fā)表學(xué)術(shù)論文30余篇，其中SCI論文20多篇。
　　Y. X. Yang, Y. J. Kim, Z. Jin, J. D. Lohakare, C. H. Kim, S. H. Ohh, S. H. Lee, J. Y. Choi, B. J. Chae. 2006. Effects of dietary supplementation of astaxanthin on production performance, egg quality in layers and meat quality in finishing pigs. Asian-Aust. J. Anim. Sci. 19: 1019-1025.
　　Chengzhang Wang, Yinhua Shi, Yuxin Yang, Zhentian Li, Yuxia Guo, Yibao Jiang. 2006. Digestible methionine and lysine requirements, ratio and interactions in Lohmann egg-type cockerels. Turk. J. Vet. Anim. Sci., 30: 417-424.
　　Y. X. Yang, J. D. Lohakare and B. J. Chae. 2007. Effects of lacquer (Rhus verniciflua) meal supplementation on layer performance. Asian-Aust. J. Anim. Sci. 20: 82-88.
　　Y. X. Yang, Y. G. Kim, J. D. Lohakare, J. H. Yun, J. K. Lee, M. S. Kwon, J. I. Park, J. Y. Choi, B. J. Chae. 2007. Comparative efficacy of different soy protein sources on growth performance, nutrient digestibility and intestinal morphology in weaned pigs. Asian-Aust. J. Anim. Sci. 20: 775-783.
　　Y. X. Yang, Y. G. Kim, S. Heo, S. J. Ohh and B. J. Chae. 2007. Effects of processing method on performance and nutrient digestibility in growing-finishing pigs fed lupine seeds. Asian-Aust. J. Anim. Sci. 20: 1229-1235.
　　K. N. Han, Y. X. Yang, T. W. Hahn, I. K. Kwon, J. D. Lohakare, J. K. Lee and B. J. Chae. 2007. Effects of chito-oligosaccharides supplementation on performance, nutrient digestibility, pork quality and immune response in growing-finishing pigs. J. Anim. Feed Sci. 16: 607-620.
　　Yuxin Yang, Soon Heo, Zheng Jin, Jungho Yun, Prashant Shinde, Jaeyong Choi, Bookeun Yang and Byungjo Chae. 2008. Effects of dietary energy and lysine intake during late gestation and lactation on blood metabolites, hormones, milk composition and reproductive performance in multiparous sows. Arch. Anim. Nutr. 62: 10-21.
　　Z. Jin, Y. X. Yang, J. Y. Choi, P. L. Shinde, S. Y. Yoon, T. W. Hahn, H. T. Lim, Y. K. ParK, K. S. Hahm, J. W. Joo, and B. J. Chae. 2008. Effects of potato (Solanum tuberosum L. cv. Golden valley) protein having antimicrobial activity on the growth performance, and intestinal microflora and morphology in weanling pigs. Anim. Feed Sci. Technol. 140: 139-154.
　　S. Heo, Y. X. Yang, Z. Jin, M. S. Park, B. K. Yang, and B. J. Chae. 2008. Effects of dietary energy and lysine intake during late gestation and lactation on blood metabolites, hormones, milk compositions and reproductive performance in primiparous sows. Can. J. Anim. Sci. 88: 247-255.
　　Y. X. Yang, Z. Jin, S. Y. Yoon, J. Y. Choi, P. L. Shinde, X. S. Piao, B. W. Kim and B. J. Chae. 2008. Lysine restriction during grower phase on growth performance, blood metabolites, carcass traits and pork quality in grower finisher pigs. Acta Agriculturae Scandinavica, Section A - Animal Sciences. 58: 14-22.
　　Z. Jin, Y. X. Yang, J. Y. Choi, P. L. Shinde, S. Y. Yoon, T.-W. Hahn, H. T. Lim, Y. Park, K.-S. Hahm, J. W. Joo, and B. J. Chae. 2008. Potato (Solanum tuberosum L. cv. Gogu valley) protein as a novel antimicrobial agent in weanling pigs. J. Anim Sci. 86: 1562-1572.
　　C. H. Song, J. Y. Choi, S. Y. Yoon, Y. X. Yang, P. L. Shinde, I. K. Kwon, S. M. Kang, S. K. Lee, B. J. Chae. 2008. Effects of lacquer (Rhus verniciflua) meal on carcass traits, fatty acid composition and meat quality of finishing pigs. Asian-Aust. J. Anim. Sci. 21: 1207-1213.
　　M. S. Park, Y. X. Yang, J. Y. Choi, S. Y. Yoon, S. S. Ahn, S. H. Lee, B. K. Yang, J. K. Lee, B. J. Chae. 2008. Effects of dietary fat inclusion at two energy levels on reproductive performance, milk compositions and blood profiles in lactating sows. Acta Agriculturae Scandinavica, Section A - Animal Sciences. 58: 121-128.


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